Archive for August, 2012

Mango Chicken Salad

The mangos in the fridge were sort of going bad so to save them I put them in a salad.

Chopped greens (any kind), sliced radishes, minced garlic, mangos, and chicken.
I cut my chicken into strips and just threw them into the pan with olive oil and pepper, nothing fancy.
For my dressing I squeezed half a lemon and drizzled olive oil and balsamic vinegar.


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Unnecessary Brunch

Why am I surprised? I’m in LA, Miracle Mile. It was my first time to Mixt Greens and we ordered a salad which was 19 dollars (because of extra ingredients added) and a sandwich for 10 dollars. Plus, I indulged in cookies which were 2 something each and I got 3! I devoured my sandwich…so I guess it was worth the money? Or I was really hungry so it didn’t matter what I ate.


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I know, I know, I’ve fallen off the wagon for a bit. I can’t promise that I’ll blog everyday, but I will try to as often as I can…

I’ve noticed lately that cauliflower crust pizza has become popular, so I decided to give it a go. Here’s the link to the recipe I followed http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html

I didn’t follow so well with the measurements because A) I’m korean and I LOVE garlic, B) I’m not in my own kitchen so I’m missing necessary utensils, and C) I eyeball everything anyways.

I originally wanted to make a BBQ Chicken topping but was lacking some of the ingredients so I settled for onion, bell peppers, and cilantro. It was SO delicious. I don’t think the topping would have mattered because the crust was so good. I highly recommend. Give it a go ya’ll!

P.S. I made an asian style slaw to go with my pizza. Just cabbage and sliced apple dressed in lemon, vinegar, and sesame oil.


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