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Mango Chicken Salad

The mangos in the fridge were sort of going bad so to save them I put them in a salad.

Chopped greens (any kind), sliced radishes, minced garlic, mangos, and chicken.
I cut my chicken into strips and just threw them into the pan with olive oil and pepper, nothing fancy.
For my dressing I squeezed half a lemon and drizzled olive oil and balsamic vinegar.

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Unnecessary Brunch

Why am I surprised? I’m in LA, Miracle Mile. It was my first time to Mixt Greens and we ordered a salad which was 19 dollars (because of extra ingredients added) and a sandwich for 10 dollars. Plus, I indulged in cookies which were 2 something each and I got 3! I devoured my sandwich…so I guess it was worth the money? Or I was really hungry so it didn’t matter what I ate.

 

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I know, I know, I’ve fallen off the wagon for a bit. I can’t promise that I’ll blog everyday, but I will try to as often as I can…

I’ve noticed lately that cauliflower crust pizza has become popular, so I decided to give it a go. Here’s the link to the recipe I followed http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html

I didn’t follow so well with the measurements because A) I’m korean and I LOVE garlic, B) I’m not in my own kitchen so I’m missing necessary utensils, and C) I eyeball everything anyways.

I originally wanted to make a BBQ Chicken topping but was lacking some of the ingredients so I settled for onion, bell peppers, and cilantro. It was SO delicious. I don’t think the topping would have mattered because the crust was so good. I highly recommend. Give it a go ya’ll!

P.S. I made an asian style slaw to go with my pizza. Just cabbage and sliced apple dressed in lemon, vinegar, and sesame oil.

 

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Back to Reality

So spring quarter has started! I really thought I would have had a lot of time to cook during spring break, but as it turned out I enjoyed the laziness a little too much. I still have NOT gone grocery shopping so I don’t expect to start cooking anything until later in the week or maybe not even until the weekend.

I made one meal over break, for my brother (:
Alfalfa salad on a bed of tomato and cucumbers with kiwi vinaigrette and ginger soy salmon over sautéed  onions and kale

 

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Busy Busy

Sorry for the lack of posts! Or lack of cooking. We haven’t gone grocery shopping yet and our fridge/pantry is literally, no joke, empty.

More importantly, finals start tomorrow so I’ve been buried in my studies.

After finals = spring break = lots of time = lots of cooking!

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Lazy Sunday

I can’t help but be lazy on sundays, especially when I know I have a lot of stuff to do. Finals are just around the corner and I can’t believe how time flies. Anyways, my roommate and I tagged along with the boys to go to the “park”, but ended up at the local high school down the street. Luckily we found a patch of grass to frolic on.

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